Rawaayt Indian Restaurant Menu
Halal Tandoori, Chaat, Curries & Sweets in Edmonton

Juicy drumsticks marinated in yogurt and a hand-ground blend of Afghani spices, then slow-grilled in our tandoor for smoky, fall-off-the-bone tenderness. A house specialty inspired by traditional Afghani cooking techniques.

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A crowd favourite — and one of the most-ordered halal tandoor dishes at Rawaayt.

Our timeless North Indian classic — char-grilled chicken tikka simmered in a creamy, spiced tomato gravy enriched with butter, fresh cream and aromatic kasuri methi.

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One of the most-ordered dishes at Rawaayt, perfectly paired with fresh garlic naan or fragrant basmati rice.

Soft cottage cheese cubes folded into a creamy, vibrant spinach puree finished with aromatic Indian spices, garlic and a touch of cream — a vegetarian favourite at our Ellerslie restaurant.

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A perennial bestseller from our Vegetarian Mains, served with fresh-baked tandoor breads or basmati rice.